Tarts, Pies, Puddings and Pastry
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Lemon Meringue Pie
A famous English classic. A cloud of meringue covers this light, squashy and fragrant with lemon centre, set over a shortcrust base.
Sticky Toffee Pudding
A sticky treat which you will love, it has a wonderful natural toffee flavour. Covered in a toffee/butterscotch sauce. Traditionally served
warm as a desert with custard. But the choice is yours.
Another classic. This creamy treat is made up of bananas, cream and toffee (dulce de leche) over a biscuit base. Amazing!
Not much matches up to a comforting crumble. The delicious crunchy topping covers juicy, steamy fruit. Yes, this is best served hot and with cream, custard or ice cream...mmm
Bakewell & Cherry Bakewell Tart
This is a magnificent English tart. It has a sweet shortcrust pastry base, a layer of jam, then moist sponge made with ground almonds and a hint of Lemon. Either topped with flaked almonds and dusted with icing sugar or topped with soft icing and cherries!
Baked egg custard tarts are creamy oh so creamy little darlings with a sweet shortcrust case and dusted with nutmeg,
A superbly silky smooth chocolate ganache filled pate sucree crust. Chocolate tart can be dressed up if you like, using coconut or nuts or white chocolate!
Butter Almond Tart
An old family recipe, this is a buttery cakey filled delicious tart.
Fruit Crème Patisserie
French in origin. Crisp buttery pastry, tart fruit and a sweet pastry cream.
Lemon Curd Tart
Need I say more?!
Toffee Apple Tart
A taste of Autumn with apples and toffee on a pastry base.
Shortcrust pastry with a filling of Golden Syrup, breadcrumbs and lemon to cut through the sweetness. A sweet tooth's heaven! Eat as much as you can handle.
A delicate frangipani and baked plum loveliness.
Browse the Gallery to feast your eyes on these beautiful Tarts, Pies, Puddings and Pastry.
Tarts and Pies: $3.50 Individual size (minimum 4); $18 Dozen mini; $18 9" Family size; $27 Super large 12"