Would you like a class in baking British seasonal goodies?
As I plan my class schedule for baking British seasonal goodies (EXCITING!!) I would like to ask you, my lovely readers, which day would be your preference? Would a time on Saturday's be good or maybe an early evening class on Wednesday or Thursday? Feedback on which day is greatly appreciated as I want to fit in with your busy schedules.
Classes will begin either the end of October or the start of November and could include Mastering Meringues, 'Figgy Pudding' and Mince Pies or English Trifle. How does that sound?
Cheers in advance! Details to be announced soon.