Biscuits Please scroll down the page (you don't want to miss anything!)
A melt in the mouth buttery delight. There is a wide range of flavours for this classic biscuit, including Traditional, Almond, Vanilla, Lemon & Lavender, Chocolate (white or semisweet), Hazelnut, Chocolate Hazelnut, Lemon, Rose & Almond, Lemon & Rosemary, Ginger, Chocolate & Ginger, Chocolate & Orange or Coffee.
Delicious shortcake sandwich filed with a splodge of tasty jam. The upper biscuit has a heart cut out to reveal the jammy-ness inside. These can be filled with jam (the traditional option) lemon curd, chocolate or toffee!
Chocolate cream sandwiched between two chocolate biscuits. Named after a former Royal House, everyone loves the creamy chocolate taste of these biscuits.
The humble Custard Cream is an old faithful in anyone's biscuit tin. Who can resist the vanilla style creamy center of this crunchy English sandwich biscuit.
Perfect with tea. Crisp, sweet, zesty...
Also known as Party Rings these are colourful crunchy iced ring biscuits. Fun biscuits!.
A super soft melt on your tongue light short biscuit, piped into a swirl and sandwiched with a fluffy butter cream and jam.
It's a Viennese Whirl minus the butter cream and jam and piped into a finger shape and sandwiched with chocolate cream.
Mum's Melting Moments recipe, buttery biscuits that are rolled in oats before baking. Melt - in - the - mouth, hence the name!
We call them ginger nuts but they contain no nuts. They are ginger nut biscuits sandwiched with a vanilla cream filling. They are big, bold and absolutely delicious.
The beauty of biscuits is that you can decorate them!
They can be decorated in all kinds of ways and colours, for fun, for friends, for family for weddings, for birthdays or just because.
They also can be cut into a variety of shapes, some of which include the Great British Bakery signature heart, tea pots, stars, crown (princess and royal) house, dog bone, seasonal... there are many choices.
Browse the Gallery to feast your eyes on these beautiful Biscuits.
Biscuits: $10 Half dozen or dozen mini;
Bourbons, Custard Creams, Ginger Creams and
Viennese Whirls: $15 Half dozen